Santos Perez Ramirez

Highlights

“Honeysuckle sweetness and panela-like richness create a balanced cup with clean washed clarity. Santos Perez Ramirez grows Caturra, Pache, and Bourbon at 1,600-1,800masl, using a 24-hour dry fermentation and careful slow-drying on communal patios to build even flavor development. A classic Guatemalan washed profile that's approachable, satisfying, and transparently sourced.”