Mukuru

Highlights

“Pinot Noir depth and jammy sweetness meet delicate chamomile florals in this anaerobic natural from Uganda's Mt. Elgon. The dual-fermentation process concentrates fruit character while preserving a tea-like clarity, giving the cup a winey elegance without heavy fermentation funk. Sourced by Falcon, this Nyasaland and SL hybrid lot offers a distinctive East African profile that stands apart from typical naturals.”