Hector Lopez

Highlights

“Héctor Lopez's El Susurro farm in Urrao, Colombia. Only the ripest red cherries are harvested Monday to Friday and depulped immediately; each new batch is layered on the previous one so fermentation builds gradually through the week, then washed on Monday. The Chiroso offers notes of peach, dulce de leche, and orange that balance with a creamy body and green apple acidity. Héctor bought this land inspired by his children, who have worked in coffee for years.”