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Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Butterscotch sweetness and creamy body lead this Yellow Catuai natural from La Paz, Honduras, with plum acidity adding just enough lift to keep the cup bright. Farmed at 1,500m by the El Coyote co-op and sourced by Coffee Quest, the natural process delivers a smooth, dessert-like profile. An easy-drinking Honduran that pairs richness with clarity.”