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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Lingonberry tartness and cinnamon spice open this rare Coffea racemosa from South Africa's Elephant Coast, with toasted pistachio richness and a eucalyptus lift through the finish. Grown at just 120m with remarkable drought and pest resistance, this wild species delivers a flavor profile unlike any arabica. A must-try for curious drinkers looking beyond the usual.”
