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Origin
Varieties
Process Method
Roast Level
Medium
Highlights
“Kagome Blend draws from the traditional Japanese bamboo-basket pattern believed to protect what is precious. Created for the rainy season of June, it opens with rich cassis and blueberry, layered with a subtle sangria-like aroma. As the cup cools, chocolate sweetness and lingering molasses unfold, creating a calm and comforting cup. This blend combines Ethiopia Niguse Gemeda Natural, Ethiopia Karmachi Geisha Carbonic Maceration, and Brazil Eldorado Catuai Fully Washed.”
