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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“From San Isidro de Alajuela in Costa Rica's Central Valley, this Typica is produced by Steven Vargas at Don Sabino farm. Grown at 1500-1900m, it is light roasted and natural processed, offering soft orange peel and apricot flavors with a delicate harmony of apple and honey, finishing with gentle cinnamon tea.”
