COLOMBIA Risaralda Qima Coffee Experimental Natural

Highlights

“Risaralda sits at the heart of Colombia's UNESCO-listed Coffee Cultural Landscape, where volcanic soils and cool high-altitude nights do the slow ripening. This lot is Sudan Rume, the rare Boma Plateau variety prized for its complexity and used in breeding so many celebrated cultivars. Qima ferments ripe cherries 36 hours in stainless tanks held at 18 C before drying them on African beds, which keeps the lavender lift intact while the pomegranate and sangria sweetness builds into maple syrup.”