Sidra Wave Purple Honey · Finca Soledad

Highlights

“From Pepe Jijon's Finca Soledad in Ecuador's Intag Valley. After depulping, the cherries underwent 4-5 days of yeast fermentation in sealed tanks under controlled conditions, followed by 21 days of drying in a dark room, shade drying, and another 21 days resting in GrainPro bags. Pepe, a former mountaineer turned coffee farmer, has planted over 25,000 trees to restore the forest on his four-hectare farm.”