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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“The Caballero family's Pedernal lot is grown near Marcala, Honduras and processed at their own Xinacla wet mill, where each farm is generally handled separately so individual lots keep their character. Marysabel Caballero and Moises Herrera farm roughly 200 hectares and took first place at the 2016 Cup of Excellence, the highest price per kilo ever paid for Honduran coffee.”