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Process Method
Roast Level
Medium
Highlights
“Made in micro batches using anaerobic fermentation in a fully sealed vacuum chamber without oxygen. Months of tweaking perfected this process. The name Bubble Bliss is a riff on the process, as it was processed in a bubble. Has a very sweet aroma and tastes almost like chocolate with a hint of raisins. Made with 100% shade-grown, single origin, AAA Grade Arabica.”
