Kenya Thiririka AA

Highlights

“This lot comes from the Thiririka Farmers Cooperative Society in Kiambu county, consisting of coffees from hundreds of smallholders surrounding the washing station. After pulping, the coffee undergoes dry fermentation for 12-14 hours before being washed and graded in channels, then dried on raised beds for 10-15 days. The Thiririka factory sorts cherries by hand before production, and quality is rewarded through Kenya's traditional auction system.”