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Blackberries · stone fruit · citrus KENYA – THIRIRIKA AA Producers: 1500 member farmers at the Thiririka factory Origin: Kiambu county Cultivars: SL28 · SL34 · Batian · Ruiru 11 Altitude: 1600-1800masl Process: Washed This lot comes from the Thiririka Farmers Cooperative Society · and it consists of coffees from hundreds of smallholders from the area surrounding the washing station. he team at the factory sort the cherries by hand before they go into production. After pulping the coffee is generally processed with dry fermentation for 12-14 hours before being washed and graded in channels. Then · the coffee is dried on raised beds for between 10-15 days. More than half of all coffee produced in Kenya is grown by smallholder farmers

Koppi🇸🇪Helsingborg, SwedenSave

Kenya - Thiririka 250g

Roast Level

Light