INDONESIA// Frinsa Edun 72 hours

Highlights

“Frinsa Edun is an experimental lot from West Jawa, Indonesia, featuring the Lini S variety. The coffee undergoes a 72-hour anaerobic natural fermentation using Lactobacillus cerevisiae, resulting in a bold, complex cup with distinctive fruit-forward and winey characteristics. Grown at 1,400 meters above sea level in the lush highlands of West Jawa.”