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Origin
Varieties
Process Method
Highlights
“Las Palmas is a Caturra lot from Huila, Colombia, grown at 1,600 masl and washed after a co-fermentation with blueberries. The result is a deliberately fruit-forward Colombian, with the variety's soft body carrying blueberry and lemonade acidity. KOKKO roasts it as a whole-bean coffee for filter brewing.”
