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Producer
Origin
Varieties
Process Method
Farm
Highlights
“An organic decaf from Negrisa, a family-run business with 15+ years of experience exporting Peruvian coffee. Sourced from numerous smallholders across Chanchamayo, Villa Rica, Pichanaki, and Satipo at 1,200-2,400 masl. Washed and decaffeinated using the Mountain Water Process with pure water from Pico de Orizaba glaciers.”
