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Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Pecan richness and molasses sweetness frame this Typica Washed from Loja, with plum acidity adding lift through the finish. Farmed at 1,700-2,000m on volcanic soils by third-generation producer Fabian Macas, the clean washed process lets the terroir speak clearly. A balanced, drinkable Ecuadorian that bridges comfort and complexity.”