Snap the bag. We'll do the typing.
Try Bag Scan in the App
· ·
Producer
Origin
Varieties
Process Method
Farm
Highlights
“El Indio is grown by smallholder families in Planadas, high in the mountains of Tolima, through two cooperatives, ASOPEP and ASCISP, together around 175 growers, some from the local Nasa We'sx indigenous community. Cherries are hand-picked and given Cofinet's EF2 extended fermentation, 24 hours aerobic then 50 hours sealed and cool, before drying whole. Decaffeination is sugarcane EA, using ethyl acetate derived from cane. The 2026 harvest cups with blackberry jam, treacle and cacao.”
