Pomegranate Velvet. Cafe De Colombia

Highlights

“Pomegranate and cherimoya lead with bold fruit, while currant tang and lavender florals add layers. Another experimental honey co-ferment from Edwin Noreña's Campo Hermoso, this time using dehydrated pomegranate in a controlled carbonic maceration that keeps the cup expressive yet impeccably clean. A vivid choice for anyone seeking fruit-driven complexity with floral lift.”