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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Chocolate and stone fruit warmth anchor this washed Lempira from Honduras' La Paz highlands. José Luis Pacheco's straightforward pulped-and-washed protocol lets the Lempira variety's inherent sweetness shine through with caramel depth and a soft floral finish. An honest, terroir-driven cup at 1,700m.”
