El Placer Sidra Red Honey

Highlights

“From El Placer Farms led by fourth-generation producer Sebastián Ramírez in Quindío, Colombia. This Bourbon Sidra lot uses Red Honey with anaerobic fermentation, dried slowly with controlled conditions and stabilized for 15 days. The cup shows intense pomelo, mandarina, and brown sugar aromas with a juicy, silky body and a sweet, prolonged finish.”