El Diviso Ombligon. Café de Colombia

Highlights

“Finca El Diviso is a family project in the mountains of Pitalito, in southern Huila, where Néstor and Adrián Lasso turned the family farm towards high-quality microlots about five years ago, working alongside Jhoan Vergara on fermentation, processing and every variable that shapes a cup. Ombligón is the variety Néstor works for this microlot. The Advanced Natural protocol combines different oxidation stages, anaerobic fermentation, submerged fermentation, recirculation of lixiviates, a thermal shock and a carefully interrupted and resumed drying, starting from cherries picked at 24-28 °Brix.”