El Cerro

Highlights

“Grape sweetness and bright pineapple acidity weave through this Peruvian washed Catuai. Grown at 1,850–2,000m by Efraín Carhuallocllo Salvador—a Cup of Excellence runner-up—the cup balances crisp citrus with warm panela depth. The meticulous slow-drying process keeps the profile clean and layered.”