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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Peach, rosé wine, and red fruit layers open this Geisha from Diwan Coffee in Pitalito. A 60-hour cherry-on oxidation before sun drying builds aromatic precursors that translate to floral depth and a vinous finish. Fourth-generation Parra family craft meets one of specialty's most celebrated varieties.”
