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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Apricot, blackberry, and lime layer over a floral backbone from Yirgacheffe's high-altitude Danche station. A 48-72 hour submerged wash followed by slow African bed drying builds the clean citrus clarity this region is known for. Classic Ethiopian heirloom expression at 2,000-2,300m.”