Cranberry Kiss. Cafe De Colombia

Highlights

“Mandarin and green apple sparkle on the first sip before dried cranberry sweetness and caramel depth take over. Edwin Noreña's experimental honey co-ferment at Campo Hermoso uses a carbonic maceration starter with selected yeasts and dehydrated cranberries, producing a cup that's both fruit-forward and remarkably clean. One for drinkers who want fermentation complexity without heavy funk.”