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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Orange, banana, lime and caramel open with striking clarity on this rare Ombligón variety. A controlled co-fermented wash process with selected yeasts and fruit pre-ferment drives layered complexity without losing elegance. Sergio Aranda's microlot from Huila showcases why Ombligón is one of Colombia's most sought-after exotic varieties.”
