Espresso - Peru - Timbuyacu 122H

Highlights

“Alfonso Tejada Iberico inherited Finca Timbuyacu from his mother, who inherited it from her mother, Eleodora Mori de Ibérico. The farm became the heart of Café Monteverde, helping small producers improve their coffee quality. The 122-hour washed fermentation gives this coffee exceptional aromatic depth and fruit.”