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Highlights
“The Gisanga coffee is grown in the Mbuye sector, Ruhango district, in Rwanda's Southern Province, at an altitude of 1,650 to 1,850 meters on the high plateaus of the Congo-Nile watershed. With annual rainfall of 1,100 to 1,300 mm and an average temperature of 18 to 20°C, this is one of the most favorable regions for growing Rwanda's staple crops. The Gisanga washing station is used by 850 local farmers grouped within the Koakambu cooperative, working with Tropic Coffee Ltd, a family business founded in 2015 and present in three regions of Rwanda.”