Peru - Rigoberto Mayta - Gesha Anaerobic 14 jours

Highlights

“Cherry and pineapple sweetness hit first, with mango juiciness and floral lift through the finish. A 14-day natural anaerobic fermentation drives intense fruit complexity without crossing into overpowering funk, while the Geisha variety keeps the cup elegant. A rare Peruvian Geisha that delivers the variety's florality with an experimental fermentation twist.”