Snap the bag. We'll do the typing.
Try Bag Scan in the App
· · ·
Producer
Origin
Varieties
Process Method
Farm
Highlights
“Watermelon sweetness and lychee florals open with a pop, then pomegranate acidity keeps the cup lively through the finish. A pink bourbon from Quindio treated with double yeast fermentation — the process brings out candy-like clarity without muting the variety's natural punch. One for drinkers chasing bright, fruit-forward complexity.”
