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Producer
Origin
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Process Method
Farm
Roast Level
Light
Highlights
“Peach, apricot and guava define this honey-double-fermentation Pink Bourbon from Acevedo, Huila, Colombia. Floral and citrus undertones add brightness while the controlled anaerobic process builds richness and structure. An exclusive KB micro-lot from Aroma Nativo's meticulous fermentation program.”