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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Peach, apricot, and guava sweetness meet floral citrus notes in this honey-double-fermentation Pink Bourbon from Huila, Colombia. Aroma Nativo's exclusive 93kg micro-lot undergoes controlled anaerobic fermentation followed by barrel aging with native yeasts. A richly aromatic, complex filter coffee from KB Coffee Roasters.”