Colombie - Aroma Nativo PB 641 EFM

Highlights

“Only the ripest Pink Bourbon cherries were selected for this exclusive KB micro-lot. They underwent meticulous anaerobic fermentation, depulping, then further barrel fermentation with indigenous bacteria and yeast strains. Sun-dried on raised beds for 29 days followed by 2 months of temperature-controlled stabilization. Aroma Nativo's Proyecto Veci connects small Colombian producers with international roasters while maintaining full traceability.”