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Origin
Varieties
Process Method
Roast Level
Dark
Highlights
“A Huila lot decaffeinated with the EA (ethyl acetate) method before kazkara roasts it dark in Hazel Park, Michigan. The bag label names Castillo, Caturra and Colombia varietals and tasting notes of milk chocolate, brown sugar and graham cracker; kazkara sells it in 300 g, 2 lb and 5 lb formats.”
