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Origin
Varieties
Process Method
Farm
Roast Level
Espresso
Highlights
“Origin: Timor-Leste. Region: Ermera. Producer: Raimutin Wet Mill. Altitude: 1400-1600 masl. Variety: Hibrido de Timor, Moka, Typica. Process: Washed. SCA Score: 82.75. Built in 2018 by Raw Material to improve coffee quality in Atsabe, Ermera.”
