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Producer
Origin
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Process Method
Farm
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Highlights
“Hacienda Sonora sits at the foot of Poas Volcano in Costa Rica's Central Valley, covering 100 hectares including 65 hectares of shaded coffee. Alberto Guardia became a pioneer of honey and natural processing in the area in 1999, and his son Diego joined as co-manager in 2011 as the fifth generation. This Obata lot was floated in spring water to remove defects, then dried on zaran sheets in direct sunlight for around two weeks.”