Felix – Meisterschaftskaffee aus Kolumbien

Highlights

“Selected by Felix, German Barista Champion, for the 2025 World Barista Championship. Ana Maria Trujillo, a fourth-generation producer from Finca Sinaloa in Huila, presents a new highlight: Gesha processed through a 3-stage anaerobic hydro fermentation — fermented underwater in a sealed environment to intensify the anaerobic process. The result is a coffee of extraordinary purity with elegant floral notes, vibrant acidity, and balanced sweetness. Competition roast, very lightly roasted on a 30kg Giesen.”