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Producer
Origin
Varieties
Process Method
Farm
Highlights
“A decaf espresso blend from Dipilto, Nicaragua, combining Mario Gonzalez's Parainema with Hipolito Acuna's Maracaturra and Java, grown at 1200-1500 masl. The blend is 80% carbonic-maceration natural and 20% washed, assembled by BridAzul, then decaffeinated by CR3 in Bremen using the CO2 process.”
