Äthiopien Goro Organic - natural

Highlights

“Felix Teiretzbacher's Goro lot comes from the Goro area of Ethiopia, grown between 1,900 and 2,350 metres from the 74110 and 74112 selections. Cherries were sorted and floated so that unripe fruit was removed, dried for one day in shade, then finished for 20-30 days on raised African beds until target moisture was reached. Roasted as an omni-roast that Felix positions for espresso and filter alike, it lands as a balanced, gently fruity cup with chocolate depth and the velvet texture and rounded finish that define Kaffeelix's light-roast house style. Roasted on handmade Coffeetool drum roasters in St. Polten, Austria.”