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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Sebastian Ramirez grows this Pink Bourbon at El Placer in Quindio, Colombia, at 1650-2000m. Through washed processing this lot is especially clear and delicate: fruity and floral notes meet lemon balm and chocolate mint in the finish, with the silky mouthfeel that Ramirez's coffees are known for.”
