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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Green grape acidity and red currant brightness weave through a smooth toffee sweetness that holds the cup together. This washed Caturra from Santa Isabel reflects Wicho Valdés's meticulous approach—clean, balanced, and nuanced with a clarity that rewards attention. A recurring reminder of why Wicho ranks among Guatemala's most respected producers.”
