Nogales Nostalgia (100g)

Highlights

“Nogales Nostalgia comes from Finca Nogales in Huila, Colombia, farmed by Angie and Oscar Hernandez at 1,750-1,950 masl. The Bloom Natural process submerges cherries in water at 80°C for 20 seconds to pasteurise them, then depulps with a modified pulper that extracts juice from the cherry skin so it is incorporated into the fermentation. Fermentation runs for 60 hours with an inoculation of microorganisms recovered from coffee must, after which the coffee is dried on raised beds in the sun for two weeks.”