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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Only 1% of Hacienda Venecia's production is Bourbon Sidra, and JAVA picked this lot for its Limited Edition range: small, naturally scarce parcels that appear briefly and are gone once the lot sells out. The farm sits between 1400 and 1600 metres in Manizales, Caldas, Colombia, and the coffee is a 100% Arabica specialty lot scoring 82.25 points SCA. It is processed as a natural aerobic fermentation and roasted light, aimed at filter and pour-over brewing. In the cup it reads as apple gummy candy, red wine and dark chocolate. Each release in the Limited Edition series is meant to taste like its own moment rather than an identical repeat of the one before.”