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Origin
Highlights
“Grown in the high-altitude regions of Peru, this lot is decaffeinated with the chemical-free Swiss Water Process, which removes caffeine with water and carbon filters until the coffee is 99.9% caffeine-free, leaving the bean's origin and flavour characteristics intact. Java Bean Plus roasts it in small batches and packs it in a valve bag for freshness. In the cup it is smooth and balanced: gentle sweetness, mild acidity, a creamy mouthfeel and a finish of chocolate with a delicate nutty edge. Sold as a 1 lb or 5 lb bag, whole bean or ground.”