Peruvian Finca Aladinos Filter Roast

Highlights

“Finca Aladinos is a 14 hectare farm run by Aladino Delgado Perez and Rosa Burga Vasquez in Chontali, Jaen, Cajamarca, at 1,870-2,100 m on loamy clay soils. Caturra and Tabi are fully washed and dried in a solar dryer, with the main harvest running mid-July to mid-October. This is the lighter, filter-orientated roast of the two profiles James Gourmet list.”