Peruvian Finca Aladinos Espresso Roast

Highlights

“The espresso profile of Finca Aladinos, the 14 hectare farm of Aladino Delgado Perez and Rosa Burga Vasquez in Chontali, Jaen, Cajamarca, at 1,870-2,100 m on loamy clay. Caturra and Tabi are fully washed and dried in a solar dryer; this roast is malty and sweet in milk, with lychee, shortbread and grapefruit, and grapefruit and lime as a straight shot.”