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Highlights
“Progress has been running since the early 2000s, built as a darker, more developed espresso with people behind it. The Organic Progress Blend is 50% Honduras Los Naranjos, 25% Brazilian Fazenda Jacaranda Organic and 25% Brazilian Maria Branca Organic; James Gourmet like to rest it a week before brewing. The Cafesmo Honduran element keeps it a little winey and bright.”
