Mille' Espresso

Highlights

“Mille' started as a limited-edition espresso capped at a tonne a year, built from Cup of Excellence lots. Today it is Brazil-based, with a chocolatey base married to whichever washed coffee is currently used in Formula 6, and developed further in the roast. It has become a house coffee for trade customers; the roaster brews it at 93-94 C, 17-18 g.”