Guatemala Finca La Colina Filter

Highlights

“La Colina is Tony Medina's 179 hectare farm in San Martin, Antigua, sitting at 1,700 m under inga shade and producing around 4,000 kg a year. Caturra is fully washed and sun-dried on patios. James Gourmet roast it as a separate filter and espresso this year; the filter profile runs 55-65 g per litre and opens up in immersion.”